Richard Bartoni has been the proud owner and chef of Bartoni's Catering since 1998. His pronounced education in the food services dates back to 1976 where he led the Sales Dept. of the well established group effort of Bartoni & Corsi Produce and Restaurant Supply.

Hailing with an educational background from San Joaquin Delta College in Culinary Studies Richard has been running his exquisite catering business since December of 1998 and just recently opened a fine deli and coffee house in downtown Tracy, California.

His endless certificates in the Culinary world helps him to provide a spectacular solution to any a catering-related issue. Within his arsenal of decorations he has acquired a National Restaurant Association Certificate, graduation from Leaderwolfe Culinary Academy and a certificate from the Dietary Service Management Association.