Sinatra Room Menu

Salads

Caesar Salad - 9.25
Romaine tossed with Caesar dressing and our homemade croutons. Topped with freshly grated parmigiano reggiano.

Napa Salad - 9.25
Baby greens tossed in aged balsamic vinaigrette. Topped with matchstick apples, imported herbed goat cheese and dried cranberries

Entrees

Stuffed Grilled Chicken w/ Brie - $24.00
Wild Mushrooms, Cranberry topped w/ Disaronno Cream Sauce.             

Prime Fillet of Beef
8 oz $31.00
12 oz $37.00
16 oz $43.00

Stockyards Prime Ribeye
8 oz - $26.00
12 oz - $30.00
16 oz-Chef's Cut - $37.00

Phylo wrapped Salmon - $31.00
w/ Chipolte Cream Sauce
.                              
Ahi Tuna, Seared Rare - $31.00
w/ Lime & Tangerine Sals. 

Capellini - $17.95
Angel hair pasta tossed in a sauté of roasted garlic cloves, tomatoes and basil. Deglazed with a chardonnay wine.
Add Mussels $7
Salmon $8
Shrimp $7

Desserts             
$10.00 Each

Mascarpone Cheesecake
Rich and creamy with a bit of tang. Served with fresh berries and raspberry coulis.

Crème Brulee
Made with real vanilla beans, this dessert is warm and creamy with caramelized crust.

Chocolate Mousse
A decadent Chocolate mousse.

Lemon Tart
Bright and tangy, this tart tastes as it should, like fresh lemons. Served with raspberry coulis and a dollop of cream.