Wine Makers Dinner
July 21, 2006
6:30 Wine and Cheese Reception

Amuse
Oyster, basil and Spinach Soup topped with a balsamic reduction.

Salad
Honey Roasted fig and young mozzarella Salad with an fresh mandarin and ginger dressing.

Entree
Oven seared monkfish wrapped with proscutio n herb scented glass noodles and surrounded by a rich cherry sauce.

Desert
Vanilla poundcake with roasted stone fruit and vanilla honey